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Detailed Active Ingredients
List:
Glycerol Monosterate: A trihydric sugar alcohol, which is a component
of fats. It is an intermediate in the metabolism of fatty acids and serves
as a phosphate acceptor.
L-Arginine Base: An essential amino acid, meaning that the body
cannot create amino acid on its own but must get it from the foods we
eat.
Arginine causes the secretion of growth hormone. In fact, a 15 to 30 gram
intravenous infusion of arginine is used as a standard endocrinological
test to provoke the pituitary into releasing growth hormone.
Arginine also helps to improve exercise performance, because it is one
of the main ingredients, along with glycine, that the liver uses to make
creatine. Supplements of creatine monohydrate are very popular in the
bodybuilding community because they raise the level of high-energy creatine
phosphates within the muscle and nerve cells needed for high-intensity,
short-duration exercises. With arginine you get higher growth hormone
levels and the raw material for increasing your energy.
Arginine appears to stimulate HGH by blocking the secretion of the growth-hormone
inhibitor somatostatin. It also greatly enhances the effect of growth
hormone-releasing hormone when they are given together.
Positive claims for arginine include increasing fat burning and building
muscle tissue probably through the stimulation of growth hormone, increasing
the weight and activity of the thymus gland, boosting immunity, fighting
cancer, promoting healing of bums and other wounds, protecting the liver
and detoxifying harmful substances, and enhancing male fertility (almost
all of which are enhanced by CH). It also restores sexual function in
impotent men. In a 1994 study by Drs. A.W. Zorgniotti and E.E Lizza of
the department of urology/surgery at New York University School of Medicine,
six of fifteen men who took 2,800 milligrams of arginine a day for two
weeks had renewed sexual performance, specifically improved erection,
yet none of the men on the placebo did. The researchers believe that arginine
worked because it is a precursor of nitric oxide, which plays a key role
in initiating and maintaining an erection.
Ascorbic Acid (vitamin C): Ascorbic acid is found in citrus fruit,
tomatoes, potatoes, and leafy vegetables. Vitamin C is an antioxidant
vitamin essential to the body's health and is especially important for
maintaining healthy skin. Also known as ascorbic acid, vitamin C is a
water-soluble vitamin.
Unlike most other animals, humans cannot make their own vitamin C. With
vitamin C being part of more than 300 bodily functions, life itself depends
on daily replenishment. Its primary function is to maintain collagen,
a protein necessary for the formation of skin, ligaments, bones and teeth,
and for the strength of blood vessel walls. In addition, vitamin C plays
an important part in the absorption of iron, which is necessary for the
formation of red blood cells. It also plays a role in the utilization
of folic acid, one of the B-complex vitamins.
It is well noted that vitamin C is destroyed by food preparation more
than any other nutrient. It is also well known that the body does not
store vitamin C, but tends to excrete excess amounts.
L-Ornithine: This nonessential amino acid (nonessential amino acids
are produced by the body from other amino acids) shares many of the benefits
provided by L-Arginine, but also has been shown to help regenerate liver
tissue.
L-Glutamine: The most abundant amino acid in the body. It is a
conditionally essential amino acid, meaning that the body may not be able
to synthesize all it needs when it is under physical stress.
Glutamine is the latest amino acid to generate excitement as a HGH-releaser
thanks to a 1995 study by Thomas C. Welboume of Louisiana State University
College of Medicine in Shreveport. Welbourne showed that a surprisingly
small oral dose of about 2 grams of glutamine raised growth hormone levels
more than four times over that of a placebo. Even more exciting, age did
not diminish the response at least in this small study of volunteers,
who ranged from thirty-two to sixty-four years.
Glutamine is the amino acid that is most used by the body, particularly
during times of stress. The immune system and the gut practically live
on glutamine. If the body does not produce enough glutamine, muscle loss
and immune dysfunction can occur. The gut atrophies, meaning nutrients
all kinds cannot be absorbed as well as before.
A 1993 study by Welbourne in animals showed that glutamine supplementation
protects muscle mass and prevents acidosis, which occurs with strenuous
exercise and causes muscle breakdown. According to Tudy Shabert, M.D.,
author of The Ultimate Nutrient Glutamine, supplementation with glutamine,
especially in times of stress, would prevent muscle wasting. In a foreword
to the book, Douglas Wilmore, M.D., of Harvard Medical School, points
out that glutamine is a key to the metabolism and maintenance of muscle,
the primary energy source for the immune system, and essential for DNA
synthesis, cell division, and cell growth, all factors that are enhanced
by HGH. It also crosses the blood-brain barrier into the brain, where
it increases energy and mental alertness.
High levels of glutamine in the blood translates into greater health as
a 1994 study showed. In a survey of thirty-three people over the age of
sixty, those at the top of the scale of blood glutamine levels had fewer
illnesses, lower cholesterol, lower blood pressure, and were closer to
their ideal weights than people at the bottom of the scale in this nutrient.
The low-glutamine subjects had higher rates of arthritis, diabetes, and
heart disease, while those who were high in glutamine said that they felt
great.
Anterior Pituitary Isolate (Peptides): When given as a supplement,
raw pituitary extract is recognized by many as an effective means to help
trigger increased levels of growth hormone output to the body.
Glucosamine Hydrochloride: Glucosamine has been used for the alleviation
of the symptoms of arthritis. It has been reported that glucosamine may
be involved in the production of cartilage that is important for healthy
joints.
Zinc Gluconate: Zinc is a naturally occurring mineral. Zinc is
an essential part of nearly 300 different biochemical pathways. Claims
have been made for zinc's role in a number of processes including digestion,
wound healing, energy production, growth, cellular repair, collagen synthesis,
bone strength, cognitive function, carbohydrate metabolism (glucose utilization
and insulin production), and reproductive function. Zinc deficiency has
been associated with depressed immunity, decreased sperm count and impaired
memory.
Methyl Paraben (Citrus derived): Added as natural preservatives.
Niacin (Vitamin B-3): Niacin, also known as nicotinic acid, is
vitamin B3. It occurs naturally in plants and animals and is also added
to many foods as a vitamin supplement. Niacin blocks the production of
cholesterol in the body, releases energy from carbohydrates; decreases
blood cholesterol; processes energy from food; maintains skin, digestive
and nervous systems.
Cyanocobalamin (Vitamin B-12): Important for growth, cell reproduction,
blood formation, and protein and tissue synthesis. Processeses carbohydrates,
proteins, and fats; maintains nervous system; makes new cells.
Vitamin E, Propyl Paraben: A fat-soluble antioxidant that may help
minimize the effects of free-radicals. In food, it helps prevent polyunsaturated
fatty acids from breaking down and combining with substances that may
harm the body. Vitamin E may also help: maintain muscle and nerve function;
bring nourishment to cells; strengthen capillary walls; protect red blood
cells; promote healthy immune function; and, decrease platelet aggregation
(thins blood).
Thiamin Hydrochloride (Vitamin B-1): Thiamine is vitamin B1. Thiamine
is important in the breakdown of carbohydrates (sugars) in the foods we
eat into products needed by the body. Also aids cellular functions, especially
nerves; memory regulation; maintains nervous system functions; processes
energy from food.
Calcium Pantothenate (Vitamin B-5): A calcium salt of the dextrorotatory
isomer of pantothenic acid; used as a growth-promoting vitamin.
Pyridoxine Hydrochloride (Vitamin B-6): Helps in the building and
breakdown of carbohydrates; improving central nervous system; processing
protein and fat from food; making red blood cells; and converting amino
acid into niacin.
Riboflavin (Vitamin B-2): For growth and development; production
and regulation of some hormones; generation of new blood cells; and processing
energy from food.
Biotin: Essential in the conversion of carbohydrates to energy
& plays a major role in fat & protein metabolism for building
healthy tissue. Biotin is involved in multiple biochemical reactions in
your body as an enzymatic cofactor & works synergistically with B
complex vitamins & zinc.
Folic Acid: Plays a role in reducing the risk of heart disease
and stroke, which is associated with elevated homocysteine levels. High
blood levels of homocysteine have been associated with damaged blood vessels
and increased risk of heart disease and stroke.
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